Made at the Traditional Dream Factory* in Alentejo.

Ingredients (to be refined):

Water, Honey, Blue Lotus, Blue Spirulina, Fennel roots.

And lots of ❤.

https://youtu.be/CBsg9CDhg0Q?si=KFOn8nubPwQSpZiP

How to make blubucha:

• Boil a large quantity of water (enough to fill the blubucha jug in the kitchen)
• Add 10 (approximately) blue lotus flowers, spirulina, fennel roots, whatever you would like.
• Add between 500g-1kg of sugar (the tea should be very sweet)
• Mix thouroughly
• Allow tea to cool (completely, so as to not burn the SCOBY - it’s alive!)